My sister makes the BEST Peanut Butter Sheet Cake.
So, I called her yesterday to get her recipe when I got the hankering for her Peanut Butter Sheet Cake.
~ She obliged.
This is the most awesome peanut butter sheet cake ever.
Easy and I even used generic “IGA” brand peanut butter…..
Just so you know.
- 1 cup water
- 1 cup peanut butter
- 1 stick margarine (I use butter)
- Bring to a boil on medium heat
- 2 cups sugar
- 2 cups flour
- 1 t. baking powder
- 1/2 t. salt
- 2 beaten eggs
- 1/2 cup milk
- 1 t. vanilla
- Mix all together. Then add boiled mixture. Bake at 375 for 20 minutes.
- 1 stick margarine
- 1/2 cup milk
- 1/2 cup peanut butter
- 1 box powdered sugar (3 1/4 cup if you use a bag)
- Stir constantly on low heat until spreading consistency. Frost cake.
To celebrate the 70 pounds that I have now gained by eating almost the WHOLE sheet cake……
I’m giving away these cutie measuring spoons from World Market.
Because, I want you fat too.
Remember when I gave away these spoons when I shared the easiest and most delicious banana nut bread recipe?
I picked up another set for myself and grabbed one for you! I still store my spoons and measuring cups like I told you about before. Just so you know……..
Just leave a comment.
It’s really a giveaway with no strings attached.
Just to say thanks.
And to tell you to eat peanut butter cake and GET FAT!
I don’t want to be the only one in a skirt by the pool this summer.
So, let me know how the handy dandy recipe printable works. Or if it doesn’t.
Your comment is your entry to the giveaway.
One entry per person.
Giveaway will end Tuesday at 10pm. Wake me up and I will see who wins! ; )
Someone just had a great question. If you do not know, you make “sheet cakes” in cookie sheets not “pans”.
PS. My sister is the one that you all are “pinning” like crazy when I share her wreaths on Facebook. She can make some awesome wreaths, and you can check them out “here”. PPS. World Market does not know I am alive. I just bought you guys these because I love ya’.